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We provides Bangladeshi curry that takes you on an adventure of dal, vegetarian, meat-based, accompaniments and masala blends that truly embodies the great tastes and smells that we all love about curry. Fantastic, authentic recipes from the many states of India.

The British have long enjoyed food with a bit of bite. And 200 years ago, an Indian-Bangladeshi migrant opened Britains first curry house to cater for the fashion for spicy food.

There are a basic 20 to 30 spices that are used in many dishes—cumin, coriander, turmeric, and ginger, to name a few—and there are an infinite number of ways of using them.

“Every spice has a reason for being there. They have health benefits, and they make the food more exciting and flavourful,”